Sujihiki 筋引
English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Sakai Takayuki 33 Layer Damascus Kengata Sujihiki 270mm
Sakai Takayuki
5.0 (1)
$350.00
- Unit price
- /per
Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Sujihiki 255mm
The Cook's Edge
$600.00
- Unit price
- /per
Yu Kurosaki SG2 Senko Sujihiki 270mm Western Ironwood w/Teak Saya
Yu Kurosaki
$1,100.00
- Unit price
- /per
You’re viewing 1-18 of 18 products