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Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife Specs:

  • Steel: SG2 Powder stainless steel
  • HRC: 63~64
  • Length: 245mm 
  • Height at heel: 37.31mm 
  • Spine thickness above heel: 1.96mm
  • Weight: 183 grams
  • Handle: Western Ironwood
  • Edge/Bevel: 50/50
  • Shape: Sujihiki
  • Knife line: Western Senko
  • Maker: Yu Kurosaki
  • Place of Origin: Echizen, Japan

Yu Kurosaki Senko Sujihiki 240mm Western Ironwood

Regular price $775.00
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Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife Specs:

  • Steel: SG2 Powder stainless steel
  • HRC: 63~64
  • Length: 245mm 
  • Height at heel: 37.31mm 
  • Spine thickness above heel: 1.96mm
  • Weight: 183 grams
  • Handle: Western Ironwood
  • Edge/Bevel: 50/50
  • Shape: Sujihiki
  • Knife line: Western Senko
  • Maker: Yu Kurosaki
  • Place of Origin: Echizen, Japan

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