Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife Specs:

• Steel: SG2 Powder stainless steel
• HRC: 63~64
• Length: 245mm 
• Height at heel: 37.31mm 
• Spine thickness above heel: 1.96mm
• Weight: 183 grams
• Handle: Western Ironwood
• Edge/Bevel: 50/50
• Shape: Sujihiki
• Knife line: Western Senko
• Maker: Yu Kurosaki
• Place of Origin: Echizen, Japan