Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Knife Specs:
- Steel: SG2 Powder stainless steel
- HRC: 63~64
- Length: 245mm
- Height at heel: 37.31mm
- Spine thickness above heel: 1.96mm
- Weight: 183 grams
- Handle: Western Ironwood
- Edge/Bevel: 50/50
- Shape: Sujihiki
- Knife line: Western Senko
- Maker: Yu Kurosaki
- Place of Origin: Echizen, Japan