Yu Kurosaki Senko Sujihiki 270mm Western Ironwood

Regular price $680.00
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Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2
  • HRC: 63~64
  • Edge Length: 267 mm
  • Height at heel: 42.56 mm
  • Distal Taper Heel: 2.01 mm
  • Distal Taper Mid: 2.01 mm
  • Distal Taper Tip: 0.56 mm
  • Weight: 232 grams
  • Handle: Western Ironwood
  • Shape: Sujihiki
  • Finish: Tsuchime
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Western Senko
  • Blacksmith: Yu Kurosaki
  • Maker: Yu Kurosaki
  • Sharpener: Kurosaki Knives 
  • Place of Origin: Echizen, Japan

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