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Sujihiki

Sujihiki

Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

7 Results

Sakai Kikumori Nihonko Sujihiki 240mm - The Cook's Edge
Sakai Kikumori Nihonko Sujihiki 240mm - The Cook's Edge

Sakai Kikumori Nihonko Sujihiki 240mm

Sakai Kikumori
5.0 (4)

$165.00

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per 

Hazaki Pro Series VG10 Sujihiki 240mm

Hazaki Pro Series VG10 Sujihiki 240mm

Hazaki

from $295.00

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per 

Yosimitu W2 Kurouchi Sujihiki 270mm - The Cook's Edge
Yosimitu W2 Kurouchi Sujihiki 270mm - The Cook's Edge

Yosimitu W2 Kurouchi Sujihiki 270mm

Nobishiro
5.0 (1)

$315.00

Unit price
per 

Nigara Hamono SG2 Migaki Tsuchime Sujihiki 240mm - The Cook's Edge
Nigara Hamono SG2 Migaki Tsuchime Sujihiki 240mm - The Cook's Edge

Nigara Hamono SG2 Migaki Tsuchime Sujihiki 240mm

Nigara Hamono
5.0 (1)

$400.00

Unit price
per 

Sakai Takayuki INOX Sujihiki 240mm w/Western Poly Handle

Sakai Takayuki INOX Sujihiki 240mm w/Western Poly Handle

Sakai Takayuki

$215.00

Unit price
per 

Nigara Hamono SG2 Damascus Kiritsuke Sujihiki 255mm

Nigara Hamono SG2 Damascus Kiritsuke Sujihiki 255mm

Nigara Hamono
5.0 (1)

$775.00

Unit price
per 

Sakai Takayuki INOX Sujihiki 270mm w/Western Poly Handle

Sakai Takayuki INOX Sujihiki 270mm w/Western Poly Handle

Sakai Takayuki

$245.00

Unit price
per