Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG10 Stainless
- HRC: 60~62
- Edge Length: mm
- Height at heel: mm
- Spine thickness above heel: mm
- Weight: 187 grams
- Handle: Western Brown Pakka w/Stell Collar
- Shape: Sujihiki
- Finish: Tsuchime/Damascus
- Cladding: Stainless Clad
- Construction: San-Mai
- Knife Line:
- Maker:
- Place of Origin: Japan
Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG10 Stainless
- HRC: 60~62
- Edge Length: mm
- Height at heel: mm
- Spine thickness above heel: mm
- Weight: 187 grams
- Handle: Western Brown Pakka w/Stell Collar
- Shape: Sujihiki
- Finish: Tsuchime/Damascus
- Cladding: Stainless Clad
- Construction: San-Mai
- Knife Line:
- Maker:
- Place of Origin: Japan