Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SK Carbon
- HRC: 60~61
- Edge Length: 300mm
- Height at heel: 43.5mm
- Distal Taper Heel: 2.07mm
- Distal Taper Mid: 2.05mm
- Distal Taper Tip: 0.54mm
- Weight: 216g
- Handle: Western Style Pakka Wood
- Shape: Sujihiki
- Finish: Migaki
- Cladding: N/A
- Construction: Monosteel
- Edge Bevel:90/10
- Knife Line: Nihonko
- Blacksmith: N/A
- Maker: Sakai Kikumori
- Sharpener: N/A
- Place of Origin: Sakai, Japan
Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SK Carbon
- HRC: 60~61
- Edge Length: 300mm
- Height at heel: 43.5mm
- Distal Taper Heel: 2.07mm
- Distal Taper Mid: 2.05mm
- Distal Taper Tip: 0.54mm
- Weight: 216g
- Handle: Western Style Pakka Wood
- Shape: Sujihiki
- Finish: Migaki
- Cladding: N/A
- Construction: Monosteel
- Edge Bevel:90/10
- Knife Line: Nihonko
- Blacksmith: N/A
- Maker: Sakai Kikumori
- Sharpener: N/A
- Place of Origin: Sakai, Japan