Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2 Powder Stainless Steel
- HRC: 63-64
- Edge Length: 245mm
- Height at heel: 39.7mm
- Distal Taper Heel: 2.43mm
- Distal Taper Mid: 2.35mm
- Distal Taper Tip: 0/4mm
- Weight: 225g
- Handle: Western Acrylic Handle
- Shape: Sujihiki
- Finish: Tsuchime/Kasumi/Kurouchi
- Cladding: Stainless Clad
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Tsuchime Migaki SG2
- Blacksmith: Gō Yoshizawa
- Maker: Nigara Hamono
- Sharpener: Nigara Hamono
- Place of Origin: Hirosaki, Japan
Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2 Powder Stainless Steel
- HRC: 63-64
- Edge Length: 245mm
- Height at heel: 39.7mm
- Distal Taper Heel: 2.43mm
- Distal Taper Mid: 2.35mm
- Distal Taper Tip: 0/4mm
- Weight: 225g
- Handle: Western Acrylic Handle
- Shape: Sujihiki
- Finish: Tsuchime/Kasumi/Kurouchi
- Cladding: Stainless Clad
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Tsuchime Migaki SG2
- Blacksmith: Gō Yoshizawa
- Maker: Nigara Hamono
- Sharpener: Nigara Hamono
- Place of Origin: Hirosaki, Japan