Nigara Hamono SG2 Kurouchi Sakimaru Sujihiki 300mm

Regular price $378.00
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Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2
  • HRC: 62-64
  • Edge Length: 290mm
  • Height at heel:  39.85mm
  • Distal Taper Heel: 2.43mm
  • Distal Taper Mid: 2.23mm
  • Distal Taper Tip: 0.47mm
  • Weight:   186grams
  • Handle: Octagonal Wenge
  • Shape: Sujihiki
  • Finish: Damascus
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: SG2 Tsuchime
  • Blacksmith:  Gō Yoshizawa
  • Maker: Nigara hamono
  • Sharpener: 
  • Place of Origin: Hirosaki, Japan

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