Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
KNIFE SPEC:
- Steel: Stainless Molybdenum Vanadium
- HRC: 59:60
- Length: 270mm
- Height at heel: 42mm
- Spine thickness above heel: 2mm
- Weight: 157g
- Handle: Elastomer Resin
- Edge/Bevel: 50/50
- Shape: Sujihiki
- Knife Line: Colour Series
- Finish: Migaki
- Maker: Tojiro
- Origin: Niigata, Japan