Sakai Takayuki Ginga Sujihiki 240mm

Regular price $280.00
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Sujihiki: English translation = flesh slicer. Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: ZA-18
  • HRC: 61~63
  • Edge Length: 240mm
  • Height at heel: 37.51mm
  • Spine thickness above heel: 2mm
  • Weight: 132 Grams
  • Handle: Octagonal Wenge with Buffalo Collar 
  • Shape: Sujihiki
  • Finish: Damascus
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: Damascus
  • Knife Line: Ginga
  • Maker: Sakai Takayuki
  • Origin: Sakai

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