Sakai Takayuki 33 Layer Damascus Kengata Sujihiki 270mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Kengata Sujihiki 270mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Kengata Sujihiki 270mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Kengata Sujihiki 270mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Kengata Sujihiki 270mm - The Cook's Edge

Sakai Takayuki 33 Layer Damascus Kengata Sujihiki 270mm

Regular price
$295.00
Sale price
$295.00
Unit price
per 

Sujihiki: English translation, “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10 Stainless
  • HRC: 60~62
  • Edge Length: 240mm
  • Height at heel: 34.9mm
  • Spine thickness above heel: 1.7mm
  • Weight: 187 grams
  • Handle: Western Style Red Pakka/Welded Bolster
  • Shape: Sujihiki
  • Finish: Tsuchime/Damascus
  • Cladding: Stainless Clad
  • Construction: San-Mai
  • Knife Line: 33 Layer Damascus
  • Maker: Sakai Takayuki
  • Place of Origin: Sakai, Japan