Sakai Takayuki 33 Layer Damascus Kengata Sujihiki 270mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Kengata Sujihiki 270mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Kengata Sujihiki 270mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Kengata Sujihiki 270mm - The Cook's Edge
Sakai Takayuki 33 Layer Damascus Kengata Sujihiki 270mm - The Cook's Edge

Sakai Takayuki 33 Layer Damascus Kengata Sujihiki 270mm

Vendor
Sakai Takayuki
Regular price
$295.00
Sale price
$295.00
Unit price
per 

Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10
  • HRC: 60~62
  • Edge Length: 255mm
  • Height at heel: 34.77mm
  • Distal taper heel: 1.9mm
  • Distal taper mid: 1.9mm
  • Distal taper tip: 0.61mm
  • Weight: 193 grams
  • Handle: Western Red Pakka wood
  • Shape: Kengata Sujihiki
  • Finish: Tsuchime Damascus
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: Damascus
  • Knife Line: Sakai Takayuki 33 Layer
  • Blacksmith: Sakai Takayuki
  • Sharpener/Grinder: -
  • Origin: Sakai, Japan