Sujihiki: English translation, “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
KNIFE SPECS:
- Steel: VG10 Stainless
- HRC: 60:62
- Length: 240mm
- Height at heel: 34.9mm
- Spine thickness above heel: 1.7mm
- Weight: 187g
- Handle: Western Style Red Pakka w/Welded Bolster
- Edge/Bevel: 50/50
- Shape: Sujihiki
- Knife Line: 33 Layer Damascus
- Finish: Damascus Tsuchime
- Maker: Sakai Takayuki
- Origin: Sakai, Japan