Bunka

Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used.
17 products
  • Sakai Kikumori Nashiji Bunka 180mm - The Cook's Edge
    $350.00
    $350.00
  • Munetoshi Nashiji 170mm Bunka - The Cook's Edge
    $200.00
    $200.00
  • Nigara Hamono SG2 Kurouchi Tsuchime Bunka 180mm - The Cook's Edge
    $332.00
    $332.00
  • Yu Kurosaki Gekko Bunka 165mm - The Cook's Edge
    $350.00
    $350.00
  • Sakai Takayuki Kurouchi Tall Bunka 180mm - The Cook's Edge
    $375.00
    $375.00
  • Yoshikane Nashiji SKD Bunka 165mm - The Cook's Edge
    $385.00
    $385.00
  • Takeshi Saji R2 Damascus Mirror Finish Bunka 180mm - The Cook's Edge
    $635.00
    $635.00
  • Yoshimi Kato SG2 Tsuchime Bunka - The Cook's Edge
    $625.00
    $625.00
  • Yoshikane Nashiji White #2 Bunka 165mm - The Cook's Edge
    $355.00
    $355.00
  • Nakagawa x Myojin Blue #1 Damascus Bunka 180mm - The Cook's Edge
    $640.00
    $640.00
  • Sakai Takayuki 33 Layer Damascus Wa Kengata Santoku 170mm - The Cook's Edge
    $200.00
    $200.00
  • Hatsukokoro Sunaarashi Kurozome Damascus Bunka 180mm - The Cook's Edge
    $375.00
    $375.00
  • Sakai Kikumori Kikuzuki Kuro Bunka 180mm - The Cook's Edge
    $375.00
    $375.00
  • Sakai Kikumori Kikuzuki UZU Bunka 180mm - The Cook's Edge
    $650.00
    $650.00
  • Yoshimi Kato Damascus Kurouchi AS Bunka 170mm - The Cook's Edge
    $250.00
    $250.00
  • Hatsukokoro Saihyo Bunka 180mm - The Cook's Edge
    $425.00
    $425.00
  • Yoshikazu Tanaka AS Kurouchi Bunka 180mm - The Cook's Edge
    $600.00
    $600.00