Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2 Powder Steel
- HRC: 63~64
- Edge Length: 180mm
- Height at heel: 50.25mm
- Spine thickness above heel: 1.97mm
- Weight: 206 grams
- Handle: Western Style Maple
- Shape: Bunka
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San-Mai
- Knife Line: Tsuchime SG2 Custom Maple
- Blacksmith: Yoshimi Kato
- Origin: Echizen, Japan