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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile. 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. 

  • Steel: SG2 Powder Stainless Steel
  • HRC: 63-64
  • Edge Length: 170mm
  • Height at heel: 49.2mm
  • Distal Taper Heel: 2.32mm
  • Distal Taper Mid: 2.2mm
  • Distal Taper Tip: 0.32mm
  • Weight:  228g
  • Handle: Western Turquoise Handle
  • Shape: Bunka
  • Finish: Tsuchime/Kasumi/Migaki
  • Cladding: Stainless Clad
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Tsuchime Migaki SG2
  • Blacksmith:   Yoshizawa
  • Maker: Nigara Hamono
  • Sharpener: Nigara Hamono
  • Place of Origin: Hirosaki, Japan

Nigara Hamono SG2 Migaki Tsuchime Bunka 180mm

SKU: NHMTSG2-B180T
Regular price $575.00
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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile. 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. 

  • Steel: SG2 Powder Stainless Steel
  • HRC: 63-64
  • Edge Length: 170mm
  • Height at heel: 49.2mm
  • Distal Taper Heel: 2.32mm
  • Distal Taper Mid: 2.2mm
  • Distal Taper Tip: 0.32mm
  • Weight:  228g
  • Handle: Western Turquoise Handle
  • Shape: Bunka
  • Finish: Tsuchime/Kasumi/Migaki
  • Cladding: Stainless Clad
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Tsuchime Migaki SG2
  • Blacksmith:   Yoshizawa
  • Maker: Nigara Hamono
  • Sharpener: Nigara Hamono
  • Place of Origin: Hirosaki, Japan

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