Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

Carbon Knife Care 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 61~63
  • Edge Length: 165 mm
  • Height at heel: 44.8 mm
  • Distal Taper Heel: 2.86 mm
  • Distal Taper Mid: 2.55 mm
  • Distal Taper Tip: 0.56 mm
  • Weight: 137 grams
  • Handle: Octagonal Magnolia w/Buffalo Horn Collar
  • Shape: Kiritsuke Santoku
  • Finish: Kurouchi
  • Cladding: Iron
  • Construction: 3 Layer Hand Laminated
  • Edge bevel: 50/50
  • Knife Line: Kikuzuki Kuro
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori
  • Sharpener: Sakai Kikumori
  • Place of Origin: Sakai, Japan

Sakai Kikumori Kikuzuki Kuro Kiritsuke Santoku 180mm

Regular price $375.00
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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

Carbon Knife Care 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 61~63
  • Edge Length: 165 mm
  • Height at heel: 44.8 mm
  • Distal Taper Heel: 2.86 mm
  • Distal Taper Mid: 2.55 mm
  • Distal Taper Tip: 0.56 mm
  • Weight: 137 grams
  • Handle: Octagonal Magnolia w/Buffalo Horn Collar
  • Shape: Kiritsuke Santoku
  • Finish: Kurouchi
  • Cladding: Iron
  • Construction: 3 Layer Hand Laminated
  • Edge bevel: 50/50
  • Knife Line: Kikuzuki Kuro
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori
  • Sharpener: Sakai Kikumori
  • Place of Origin: Sakai, Japan

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