Hayabusa AS Migaki Bunka 180mm

Regular price $215.00
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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super
  • HRC: 62~64
  • Edge Length: 182mm
  • Height at heel: 49.5mm
  • Distal Taper Heel:  1.6mm
  • Distal Taper Mid:  1.56mm
  • Distal Taper Tip:  0.43 mm
  • Weight: 155 grams 
  • Handle: Octagonal Ebony
  • Shape: Bunka
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: san-mai
  • Edge bevel: 50/50
  • Knife Line: Hayabusa AS
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: N/A
  • Place of Origin: Seki,, Japan

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