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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2
  • HRC: 62-63
  • Edge Length: 170mm
  • Height at heel:  51.5mm
  • Distal Taper Heel:  2.8mm
  • Distal Taper Tip:  0.45mm
  • Weight: 146 grams
  • Handle: Octagonal Urushi Lacquered Oak
  • Shape: Bunka
  • Finish: Tsuchime
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel:  50/50
  • Knife Line: Shiosai
  • Blacksmith: N/A
  • Maker: Hado
  • Sharpener: Tadataka Maruyama
  • Place of Origin: Sakai, Japan

Hado Shiosai Bunka 180mm

SKU: 100352
Regular price $675.00
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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2
  • HRC: 62-63
  • Edge Length: 170mm
  • Height at heel:  51.5mm
  • Distal Taper Heel:  2.8mm
  • Distal Taper Tip:  0.45mm
  • Weight: 146 grams
  • Handle: Octagonal Urushi Lacquered Oak
  • Shape: Bunka
  • Finish: Tsuchime
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel:  50/50
  • Knife Line: Shiosai
  • Blacksmith: N/A
  • Maker: Hado
  • Sharpener: Tadataka Maruyama
  • Place of Origin: Sakai, Japan

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