News

We are now at the final stage before you can begin to use your freshly sharpened knife! These last steps, honing and stropping, are very important for the longevity of...

While we oooh and ahhh over everything that comes into the shop and wish we could take it home, that just isn't feasible. So here are the things that we...

Welcome back! So, last week we talked about Raising a Burr. If you were to start using your knife after that stage, you would notice it would feel rough against...

So you have assessed your blade and figured out which whetstones you will need, so let's get started with sharpening. The first thing you will need to master is raising...

Here at The Cook's Edge, a big part of what we do and what we are passionate about is knife sharpening. Each knife that comes into our shop is first...

Hello everyone, We wanted to help you get ahead of the Christmas rush so we made this nifty gift guide to take the guesswork out of choosing the perfect gift...

Before I opened The Cook's Edge, I was a classically trained chef with a long career of cooking in restaurants. Over the years, no matter whether I was cooking at...

Do you have a rusty knife that could use a little TLC? If you are local or willing to ship your knives, you could always let us take care of...

The humble oyster has exploded in popularity and is now a delicacy that can be enjoyed year-round. Here on PEI, we are home to the world-famous Malpeque oyster which can...

When you invest in a good kitchen knife you want it to last you a long time. If you follow some simple care instructions you will be able to protect...

One of the most common questions asked at the shop is "what is the difference between honing knife and sharpening your knife?" This is a fantastic question, because there is...

As The Cook's Edge makes plans to reopen on May 22nd, we are keeping the safety of both our staff and customers at the forefront of our minds. Even though...