News

We have an exciting new product in our shop! We are happy to announce that we are now carrying the amazing Hasegawa cutting boards from Chiba, Japan. Read on to find...

The finish on a knife is often what first catches people's eyes and draws them in. There are a number of finishes, some are functional and some are purely aesthetic....

PSA: Don't just throw your knives into a kitchen drawer! Storing your knives safely will not only protect you from their sharp edges, but will also protect your knives from...

What is a Nakiri knife? A double bevel knife designed specifically for vegetable prep. The nakiri is quite recognizable for its flat profile and squared-off nose. This shape is designed...

HELLO Summer 2021! Summer in Canada is certainly short and sweet, so we have to make the best of it by getting in some outdoor adventures while we can. Cooking...

June is here! Which means it is time to start thinking about all the fathers in your life and how to celebrate them. We wanted to help by giving you...

When we opened The Cook's Edge in 2015, Takeda Hamono was the first blacksmith shop that we formed a partnership with and began to carry their knives. They continue to...

Well, Mother's Day is fast approaching and if you are still at a loss of what to get that special mother in your life, look no further! Here are some...

Next up on the knife shape appreciation roster is the versatile gyuto knife. This week we will be offering some great deals on all gyuto knives, so if you were...

Over the next few months we will be showcasing our favourite knife shapes as well as offering awesome deals on each featured shape. Kicking off the knife-shape-palooza is the indispensable...

One of my favourite ways to spend a slow, Sunday afternoon at home (especially a Sunday with inclement weather) is to make pasta from scratch. I find the methodical process...

This one is for all the last-minute shoppers out there! You don't need to break the bank to find something awesome at our shop. Higo Knife- This is one of...