Based out of Takefu Knife Village, Yoshimi Kato produces a wide range of knives all with different finishes and utilizing stainless and carbon steel. Yoshimi Kato apprenticed under his father in law, TKV founding member, Hiroshi Kato.
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We have been using his knives in a professional setting for years before finally having an opportunity to showcase them at The Cook's Edge, and we couldn't be any more excited.
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Kato san's knives come with a wide range of handles and knife steels, so please click on the specific product for more specs.
