Yoshimi Kato SG2 damascus gyuto 240mm - The Cook's Edge
Yoshimi Kato SG2 damascus gyuto 240mm - The Cook's Edge
Yoshimi Kato SG2 damascus gyuto 240mm - The Cook's Edge
Yoshimi Kato SG2 damascus gyuto 240mm - The Cook's Edge
Yoshimi Kato SG2 damascus gyuto 240mm - The Cook's Edge
Yoshimi Kato SG2 damascus gyuto 240mm - The Cook's Edge
Yoshimi Kato SG2 damascus gyuto 240mm - The Cook's Edge
Yoshimi Kato SG2 damascus gyuto 240mm - The Cook's Edge
Yoshimi Kato SG2 damascus gyuto 240mm - The Cook's Edge
Yoshimi Kato SG2 damascus gyuto 240mm - The Cook's Edge
Yoshimi Kato SG2 damascus gyuto 240mm - The Cook's Edge
Yoshimi Kato SG2 damascus gyuto 240mm - The Cook's Edge
Yoshimi Kato SG2 damascus gyuto 240mm - The Cook's Edge
Yoshimi Kato SG2 damascus gyuto 240mm - The Cook's Edge
Yoshimi Kato SG2 damascus gyuto 240mm - The Cook's Edge
Yoshimi Kato SG2 damascus gyuto 240mm - The Cook's Edge
Yoshimi Kato SG2 damascus gyuto 240mm - The Cook's Edge
Yoshimi Kato SG2 damascus gyuto 240mm - The Cook's Edge

Yoshimi Kato SG2 damascus gyuto 240mm

Regular price
Sold out
Sale price
$850.00
Unit price
per 

Gyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.

 Steel SG2 powder stainless steel
HRC 62:63
Length 240mm
Height above heel 52.6mm
Spine above heel 1.75mm
Weight 256 grams
Shape Gyuto
Finish Nickel Damascus 
Handle Custom Ironwood or Custom Turquoise 
Blacksmith Yoshimi Kato
Knife line SG2 Nickel damascus
Origin Echizen, Japan