Yoshimi Kato SG2 Honesuki 150mm - The Cook's Edge
Yoshimi Kato SG2 Honesuki 150mm - The Cook's Edge
Yoshimi Kato SG2 Honesuki 150mm - The Cook's Edge
Yoshimi Kato SG2 Honesuki 150mm - The Cook's Edge
Yoshimi Kato SG2 Honesuki 150mm - The Cook's Edge
Yoshimi Kato SG2 Honesuki 150mm - The Cook's Edge
Yoshimi Kato SG2 Honesuki 150mm - The Cook's Edge

Yoshimi Kato SG2 Honesuki 150mm

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Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.

Steel SG2 Powder stainless steel
HRC 62:63
Length 150mm
Height at heel 39mm
Spine thickness at heel 3.1mm
Weight 105 grams
Handle Wa-octagonal wenge w/black pakka collar
Shape Honesuki
Finish Tsuchime (hammered)
Blacksmith Yoshimi Kato
Origin Echizen, Japan