Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.
|Steel||SG2 Powder stainless steel|
|Height at heel||39mm|
|Spine thickness at heel||3.1mm|
|Handle||Wa-octagonal wenge w/black pakka collar|