Yoshimi Kato SG2 Honesuki 150mm - The Cook's Edge
Yoshimi Kato SG2 Honesuki 150mm - The Cook's Edge
Yoshimi Kato SG2 Honesuki 150mm - The Cook's Edge
Yoshimi Kato SG2 Honesuki 150mm - The Cook's Edge
Yoshimi Kato SG2 Honesuki 150mm - The Cook's Edge
Yoshimi Kato SG2 Honesuki 150mm - The Cook's Edge
Yoshimi Kato SG2 Honesuki 150mm - The Cook's Edge

Yoshimi Kato SG2 Honesuki 150mm

Vendor
The Cook's Edge
Regular price
$285.00
Sale price
$285.00
Unit price
per 

Honesuki: A Japanese boning knife that is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of the bird.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: SG2
    • HRC: 62~63
    • Edge Length: 150mm
    • Height at heel: 38.7mm
    • Spine thickness above heel: 3.4mm
    • Weight: 111 grams
    • Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
    • Shape: Honesuki
    • Finish: Tsuchime
    • Cladding: Stainless
    • Edge Bevel: 50/50
    • Orientation: Ambidextrous 
    • Construction: San-Mai
    • Knife Line: SG2 Tsuchime
    • Blacksmith: Yoshimi Kato
    • Origin: 
  • Echizen, Japan