Yoshimi Kato SG2 Honesuki 150mm - The Cook's Edge
Yoshimi Kato SG2 Honesuki 150mm - The Cook's Edge
Yoshimi Kato SG2 Honesuki 150mm - The Cook's Edge
Yoshimi Kato SG2 Honesuki 150mm - The Cook's Edge
Yoshimi Kato SG2 Honesuki 150mm - The Cook's Edge
Yoshimi Kato SG2 Honesuki 150mm - The Cook's Edge
Yoshimi Kato SG2 Honesuki 150mm - The Cook's Edge

Yoshimi Kato SG2 Honesuki 150mm

Vendor
The Cook's Edge
Regular price
$285.00
Sale price
$285.00
Unit price
per 

Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2
  • HRC: 62~63
  • Edge Length: 150mm
  • Height at heel: 38.7mm
  • Spine thickness above heel: 3.4mm
  • Weight: 111 grams
  • Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
  • Shape: Honesuki
  • Finish: Tsuchime
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: SG2 Tsuchime
  • Blacksmith: Yoshimi Kato
  • Origin:  Echizen, Japan