Honesuki: A Japanese boning knife that is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of the bird.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2
- HRC: 62~63
- Edge Length: 150mm
- Height at heel: 38.7mm
- Spine thickness above heel: 3.4mm
- Weight: 111 grams
- Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
- Shape: Honesuki
- Finish: Tsuchime
- Cladding: Stainless
- Edge Bevel: 50/50
- Orientation: Ambidextrous
- Construction: San-Mai
- Knife Line: SG2 Tsuchime
- Blacksmith: Yoshimi Kato
- Origin:
- Echizen, Japan