Honesuki: A Japanese boning knife that is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of the bird.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: SG2
• HRC: 62~63
• Edge Length: 145 mm
• Height at heel: 39.38 mm
• Distal Taper Heel: 3.36 mm
• Distal Taper Mid: 2.52 mm
• Distal Taper Tip: 0.67 mm
• Weight: 117 grams 
• Handle: Octagonal Wenge w/Buffalo Horn Collar
• Shape: Honesuki
• Finish: Tsuchime
• Cladding: Stainless
• Construction: San Mai
• Edge bevel: 50/50
• Knife Line: SG2 Tsuchime
• Blacksmith: Yoshimi Kato
• Maker: Yoshimi Kato
• Sharpener: Takefu Knife Village
• Place of Origin: Echizen, Japan