Munetoshi

With 50+ years of blacksmithing under his belt, Kouiti Turumaki forges all his knives in house, and water quenches all his blades. The results are easy to sharpen knives with amazing edge retention.
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These knives all come fixed to a burnt chestnut oval handle, for an overall light feel.


KNIFE SPECS:
Steel type: Shirogami #2 (white carbon)
HRC: 62-63
Wa-Handle: D-shaped magnolia w/horn collar

7 products
  • Munetoshi Nashiji Gyuto 240mm - The Cook's Edge
    The Cook's Edge
    $255.00
    $255.00
  • Munetoshi Nashiji 170mm Bunka - The Cook's Edge
    The Cook's Edge
    $200.00
    $200.00
  • Munetoshi Nashiji Gyuto 210mm - The Cook's Edge
    The Cook's Edge
    $230.00
    $230.00
  • Munetoshi Nashiji 130mm Ko-Bunka - The Cook's Edge
    The Cook's Edge
    $180.00
    $180.00
  • Munetoshi Nashiji Nakiri 165mm - The Cook's Edge
    The Cook's Edge
    $215.00
    $215.00
  • Munetoshi Nashiji Petty 150mm - The Cook's Edge
    The Cook's Edge
    $180.00
    $180.00
  • Munetoshi Nashiji Petty 120mm - The Cook's Edge
    The Cook's Edge
    $165.00
    $165.00