Collection: Munetoshi

With 50+ years of blacksmithing under his belt, Kouiti Turumaki forges all his knives in house, and water quenches all his blades. The results are easy to sharpen knives with amazing edge retention.
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These knives all come fixed to a burnt chestnut oval handle, for an overall light feel.


KNIFE SPECS:
Steel type: Shirogami #2 (white carbon)
HRC: 62-63
Wa-Handle: D-shaped magnolia w/horn collar

7 products
  • Munetoshi Nashiji Gyuto 240mm
    Munetoshi Nashiji Gyuto 240mm - The Cook's Edge
    Vendor
    The Cook's Edge
    Regular price
    $255.00
    Sale price
    $255.00
    Unit price
    per 
  • Munetoshi Nashiji 170mm Bunka
    Munetoshi Nashiji 170mm Bunka - The Cook's Edge
    Vendor
    The Cook's Edge
    Regular price
    $200.00
    Sale price
    $200.00
    Unit price
    per 
  • Munetoshi Nashiji Gyuto 210mm
    Munetoshi Nashiji Gyuto 210mm - The Cook's Edge
    Vendor
    The Cook's Edge
    Regular price
    $230.00
    Sale price
    $230.00
    Unit price
    per 
  • Munetoshi Nashiji Ko-Bunka 140mm
    Munetoshi Nashiji 130mm Ko-Bunka - The Cook's Edge
    Vendor
    The Cook's Edge
    Regular price
    $180.00
    Sale price
    $180.00
    Unit price
    per 
  • Munetoshi Nashiji Nakiri 165mm
    Munetoshi Nashiji Nakiri 165mm - The Cook's Edge
    Vendor
    The Cook's Edge
    Regular price
    $215.00
    Sale price
    $215.00
    Unit price
    per 
  • Munetoshi Nashiji Petty 150mm
    Munetoshi Nashiji Petty 150mm - The Cook's Edge
    Vendor
    The Cook's Edge
    Regular price
    $180.00
    Sale price
    $180.00
    Unit price
    per 
  • Munetoshi Nashiji Petty 120mm
    Munetoshi Nashiji Petty 120mm - The Cook's Edge
    Vendor
    The Cook's Edge
    Regular price
    $165.00
    Sale price
    $165.00
    Unit price
    per