Collection: Munetoshi

With 50+ years of blacksmithing under his belt, Kouiti Turumaki forges all his knives in house, and water quenches all his blades. The results are easy to sharpen knives with amazing edge retention.

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All knives in this lineup are forged with White carbon #2, clad in a soft iron with a Nashiji finish. We love the unique Nashiji style finish for its rugged good looks, and the white carbon makes them a breeze to resharpen.

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These knives all come fixed to a burnt chestnut oval handle, for an overall light feel.