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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! 

  • Steel: Iron Clad Shirogami #2
  • HRC:  61:63
  • Length: 165mm
  • Height at heel: 49.30mm
  • Spine thickness: 4.5mm
  • Weight: 151g
  • Edge/Bevel: 50/50
  • Handle: D Shaped Flamed Chestnut Handle
  • Finish: Kurouchi 
  • Shape: Bunka
  • Blacksmith:  Kouiti Turumaki
  • Maker: Munetoshi
  • Origin: Sanjo, Japan

Munetoshi Nashiji 170mm Bunka

Regular price $200.00
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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! 

  • Steel: Iron Clad Shirogami #2
  • HRC:  61:63
  • Length: 165mm
  • Height at heel: 49.30mm
  • Spine thickness: 4.5mm
  • Weight: 151g
  • Edge/Bevel: 50/50
  • Handle: D Shaped Flamed Chestnut Handle
  • Finish: Kurouchi 
  • Shape: Bunka
  • Blacksmith:  Kouiti Turumaki
  • Maker: Munetoshi
  • Origin: Sanjo, Japan

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