Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for its flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
Steel: Shirogami #2
Edge Length: 165mm
Height at heel: 51.8mm
Spine thickness above heel: 3.7mm
Weight: 163 grams
Handle: D-Shaped Flamed Chestnut Handle
Cladding: Soft Iron
Knife Line: Munetoshi Nashiji
Blacksmith: Kouiti Turumaki
Origin: Sanjo, Japan
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