Munetoshi Nashiji Ko-Bunka 140mm

Regular price $137.00
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Ko-Bunka: A small version of the bunka, I like to call these little beauties shallot slayers. They are quite handy to have on your station during service for last minute chiffonade of herbs, or vegetables diced a al minute.  


Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 61~63
  • Edge Length: 145 mm
  • Height at heel: 44.54 mm
  • Distal Taper Heel: 4.12 mm
  • Distal Taper Mid: 2.09 mm
  • Distal Taper Tip: 0.46 mm
  • Weight: 111 grams 
  • Handle: Flamed Chestnut 
  • Shape: Ko-Bunka
  • Finish: Kurouchi
  • Cladding: Iron 
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Kurouchi White#2
  • Blacksmith: Kouiti Turumaki
  • Maker: Munetoshi
  • Sharpener: N/A
  • Place of Origin: Sanjo, Japan


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