Ko-Bunka: A small version of the bunka, I like to call these little beauties shallot slayers. They are quite handy to have on your station during service for last minute chiffonade of herbs, or vegetables diced a al minute.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White #2
- HRC: 61~63
- Edge Length: 145 mm
- Height at heel: 44.54 mm
- Distal Taper Heel: 4.12 mm
- Distal Taper Mid: 2.09 mm
- Distal Taper Tip: 0.46 mm
- Weight: 111 grams
- Handle: Flamed Chestnut
- Shape: Ko-Bunka
- Finish: Kurouchi
- Cladding: Iron
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: Kurouchi White#2
- Blacksmith: Kouiti Turumaki
- Maker: Munetoshi
- Sharpener: N/A
- Place of Origin: Sanjo, Japan
Ko-Bunka: A small version of the bunka, I like to call these little beauties shallot slayers. They are quite handy to have on your station during service for last minute chiffonade of herbs, or vegetables diced a al minute.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White #2
- HRC: 61~63
- Edge Length: 145 mm
- Height at heel: 44.54 mm
- Distal Taper Heel: 4.12 mm
- Distal Taper Mid: 2.09 mm
- Distal Taper Tip: 0.46 mm
- Weight: 111 grams
- Handle: Flamed Chestnut
- Shape: Ko-Bunka
- Finish: Kurouchi
- Cladding: Iron
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: Kurouchi White#2
- Blacksmith: Kouiti Turumaki
- Maker: Munetoshi
- Sharpener: N/A
- Place of Origin: Sanjo, Japan