The Haruyuki Shiso line combines ultra modern machine forging techniques, with years and years of knife making experience from the Haruyuki craftsman and blacksmiths. The result is consistent, ultra high performance kitchen cutlery.

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Shiso AS knives are built exactly the way I love. Stainless clad Aogami super, kurouchi finish & octagonal wa-handle. For us at the Cooks Edge this is the perfect knife recipe. For hard working chefs having a lightweight, beautiful, high performance knife is key to getting through a long day in the kitchen and the Haruyuki Shiso delivers all that!

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 Shiso AS knives are fitted with a super gorgeous and  very comfy octagonal handle made from murado. This type of handle makes the most sense to us and instills and sense of comfort and control with the user.

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Knife Stuff:

Steel: Aogami Super clad w/stainless steel

HRC: 63~64

Wa-Handle: Octagonal Murado w/blonde collar