Haruyuki Shiso AS

Haruyuki Shiso AS

The Haruyuki Shiso line combines ultra modern machine forging techniques, with years and years of knife making experience from the Haruyuki craftsman and blacksmiths. The result is consistent, ultra high performance kitchen cutlery.
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Shiso AS knives are built exactly the way I love. Stainless clad Aogami super, kurouchi finish & octagonal wa-handle. For us at the Cooks Edge this is the perfect knife recipe. For hard working chefs having a lightweight, beautiful, high performance knife is key to getting through a long day in the kitchen and the Haruyuki Shiso delivers all that!
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 Shiso AS knives are fitted with a super gorgeous and  very comfy octagonal handle made from murado. This type of handle makes the most sense to us and instills and sense of comfort and control with the user.
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Knife Stuff:
Steel: Aogami Super clad w/stainless steel
HRC: 63~64
Wa-Handle: Octagonal Murado w/blonde collar

5 Results

Haruyuki Shiso AS petty 135mm - The Cook's Edge
Haruyuki Shiso AS petty 135mm - The Cook's Edge
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Haruyuki Shiso AS Petty 135mm

The Cook's Edge

$150.00

Unit price
per 

Haruyuki Shiso AS gyuto 240mm - The Cook's Edge
Haruyuki Shiso AS gyuto 240mm - The Cook's Edge
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Haruyuki Shiso AS Gyuto 240mm

The Cook's Edge

$248.00

Unit price
per 

Haruyuki Shiso AS gyuto 210mm - The Cook's Edge
Haruyuki Shiso AS gyuto 210mm - The Cook's Edge
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Haruyuki Shiso AS Gyuto 210mm

The Cook's Edge

$233.00

Unit price
per 

Haruyuki Shiso AS Petty 80mm - The Cook's Edge
Haruyuki Shiso AS Petty 80mm - The Cook's Edge
Sold out

Haruyuki Shiso AS Petty 80mm

The Cook's Edge

$140.00

Unit price
per 

Haruyuki Shiso AS Nakiri 165mm - The Cook's Edge
Haruyuki Shiso AS Nakiri 165mm - The Cook's Edge
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Haruyuki Shiso AS Nakiri 165mm

The Cook's Edge

$203.00

Unit price
per 

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