Haruyuki Shiso AS Nakiri 165mm - The Cook's Edge
Haruyuki Shiso AS Nakiri 165mm - The Cook's Edge
Haruyuki Shiso AS Nakiri 165mm - The Cook's Edge
Haruyuki Shiso AS Nakiri 165mm - The Cook's Edge
Haruyuki Shiso AS Nakiri 165mm - The Cook's Edge
Haruyuki Shiso AS Nakiri 165mm - The Cook's Edge
Haruyuki Shiso AS Nakiri 165mm - The Cook's Edge

Haruyuki Shiso AS Nakiri 165mm

Vendor
The Cook's Edge
Regular price
$269.00
Sale price
$269.00
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per 
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Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

Knife specs:
  • Steel: Aogami Super
  • HRC: 63:64
  • Length: 165mm
  • Height at heel: 52.3mm
  • Spine thickness: 1.76mm
  • Weight: 122 grams
  • Edge/Bevel: 50/50
  • Handle: Octagonal wa-handle Murado w/Blonde Pakka Collar
  • Finish: Kurouchi
  • Knife line: Shiso AS
  • Shape: Nakiri
  • Blacksmith/Maker: Haruyuki
  • Origin: Echizen, Japan