Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

Knife specs:
  • Steel: Aogami Super
  • HRC: 63:64
  • Length: 165mm
  • Height at heel: 
  • Spine thickness: 
  • Weight: 
  • Edge/Bevel: 50/50
  • Handle: Octagonal wa-handle Murado w/Blonde Pakka Collar
  • Finish: Kurouchi
  • Knife line: Shiso AS
  • Shape: Nakiri
  • Blacksmith/Maker: Haruyuki
  • Origin: Echizen, Japan
  • Haruyuki Shiso AS Gyuto 240mm

    Regular price $329.00
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    Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

    Knife specs:
  • Steel: Aogami Super
  • HRC: 63:64
  • Length: 165mm
  • Height at heel: 
  • Spine thickness: 
  • Weight: 
  • Edge/Bevel: 50/50
  • Handle: Octagonal wa-handle Murado w/Blonde Pakka Collar
  • Finish: Kurouchi
  • Knife line: Shiso AS
  • Shape: Nakiri
  • Blacksmith/Maker: Haruyuki
  • Origin: Echizen, Japan
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