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Tadafusa Hocho Kobo Gyuto 210mm

Regular price $169.00 Sale

Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.

 Steel SLD
HRC 60:62
Weight
Length 210mm
Height

mm

Spine Thickness above heel mm
Handle Chestnut w/steel bolster
Origin Sanjo, Niigata
Maker Tadafusa