Tadafusa Hocho Kobo Gyuto 210mm - The Cook's Edge
Tadafusa Hocho Kobo Gyuto 210mm - The Cook's Edge
Tadafusa Hocho Kobo Gyuto 210mm - The Cook's Edge
Tadafusa Hocho Kobo Gyuto 210mm - The Cook's Edge
Tadafusa Hocho Kobo Gyuto 210mm - The Cook's Edge
Tadafusa Hocho Kobo Gyuto 210mm - The Cook's Edge
Tadafusa Hocho Kobo Gyuto 210mm - The Cook's Edge
Tadafusa Hocho Kobo Gyuto 210mm - The Cook's Edge

Tadafusa Hocho Kobo Gyuto 210mm

Vendor
Tadafusa
Regular price
$189.00
Sale price
$189.00
Unit price
per 
Shipping calculated at checkout.

Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.

  • Steel: SLD Semi Stainless
  • HRC: 60:62
  • Length: 210mm
  • Height at heel: 41mm
  • Spine thickness above heel: 1.8mm
  • Weight: 134g
  • Handle: Charcoal Rubbed Chestnut w/steel Bolster
  • Edge/Bevel: 50/50
  • Shape: Gyuto
  • Finish: Migaki
  • Blacksmith: Tadafusa Hamono
  • Place of Origin: Sanjo, Niigata