Gyuto

Gyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western chef knife. Gyuto translates to cow blade. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. We use our gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.
92 products
  • Masutani VG10 Damascus Gyuto 180mm - The Cook's Edge
    Masutani Hamono
    $125.00
    $125.00
  • Hatsukokoro Kumokage Gyuto 210mm - The Cook's Edge
    Hatsukokoro
    $250.00
    $250.00
  • Shigeki Tanaka Nashiji Gyuto 210mm - The Cook's Edge
    Shigeki Tanaka
    $285.00
    $285.00
  • Yoshikane Nashiji White 2 Gyuto 240mm - The Cook's Edge
    Yoshikane Hamono
    $435.00
    $435.00
  • Sakai Takayuki 33 Layer Damascus Gyuto 180mm - The Cook's Edge
    Sakai Takayuki
    $200.00
    $200.00
  • Hatsukokoro Kumokage Gyuto 240mm - The Cook's Edge
    Hatsukokoro
    $275.00
    $275.00
  • Sakai Takayuki 33 Layer Damascus Gyuto 240mm - The Cook's Edge
    Sakai Takayuki
    $250.00
    $250.00
  • Yoshida Hamono Kurouchi Gyuto 240mm - The Cook's Edge
    Yoshida Hamono
    $95.00
    $95.00
  • Yoshikane Nashiji SKD Gyuto 240mm - The Cook's Edge
    Yoshikane Hamono
    $500.00
    $500.00
  • Sakai Kikumori SG2 Western Series Gyuto 240mm - The Cook's Edge
    Sakai Kikumori
    $285.00
    $285.00
  • Sakai Kikumori Nihonko Gyuto 240mm - The Cook's Edge
    Sakai Kikumori
    $140.00
    $140.00
  • Hatsukokoro VG5 Gyuto 240mm - The Cook's Edge
    Hatsukokoro
    $175.00
    $175.00
  • Shigeki Tanaka VG10 Damascus Gyuto 240mm - The Cook's Edge
    Shigeki Tanaka
    $340.00
    $340.00
  • Sakai Takayuki 33 Layer damascus Kengata Gyuto 190mm - The Cook's Edge
    Sakai Takayuki
    $220.00
    $220.00
  • Kurosagi AS Kurouchi Gyuto 210mm - The Cook's Edge
    Hatsukokoro
    $215.00
    $215.00
  • Shirahama White #2 Gyuto 210mm - The Cook's Edge
    Hatsukokoro
    $255.00
    $255.00
  • Nigara Hamono Kurouchi SG2 Gyuto 270mm - The Cook's Edge
    Nigara Hamono
    $495.00
    $495.00
  • Tetsujin Hamono
    The Cook's Edge
    $750.00
    $750.00
  • Sakai Takayuki INOX Gyuto 210mm - The Cook's Edge
    Sakai Takayuki
    $160.00
    $160.00
  • Sakai Kikumori NAB Gyuto 200mm - The Cook's Edge
    Sakai Kikumori
    $195.00
    $195.00
  • Itsuo Doi Homura Guren Gyuto 225mm - The Cook's Edge
    The Cook's Edge
    $450.00
    $450.00
  • Yoshikane White #2 Kurouchi Tuschime Kiristuke Gyuto 210mm - The Cook's Edge
    Yoshikane Hamono
    $575.00
    $575.00
  • Sakai Takayuki INOX Gyuto 180mm - The Cook's Edge
    Sakai Takayuki
    $135.00
    $135.00
  • Shigeki Tanaka R2 Damascus Gyuto 210mm - The Cook's Edge
    Shigeki Tanaka
    $450.00
    $450.00