Collection: Tadafusa Hocho Kobo

Modern styling born from tradition. Tadafusa knives are located in Sanjo, Japan. Sanjo is located in the Niigata prefecture, and is known as "a town of blacksmiths". This knife making mecca is recognized worldwide for producing some of the best cutlery in the money can buy.
All of the Hocho Kobo series are made with a hard stainless steel known as SLD. Designed by the Hitachi company, SLD has a very high carbon content giving it excellent edge retention, and ease of sharpening. There is also just enough chromium to keep it stain resistant, and easy to maintain.
I have a feeling these knives will be very popular at the shop due to fact they make a perfect gift for the foodie. Super simple and beautiful design, very sharp, and easy to maintain, what more can you ask for.
All of these knives are weighted in the middle for a familiar cutting feel, and fixed with a natural chestnut wood handle.
Steel SLD "stainless"
HRC 60:62
Handle Chestnut wood w/steel collar
Origin Sanjo, Niigata
Maker Tadafusa Knives
Gift Idea Excellent choice
7 products
  • Tadafusa Hocho Kobo Santoku 170mm
    Tadafusa Hocho Kobo Santoku 170mm - The Cook's Edge
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    $160.00
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  • Tadafusa Hocho Kobo Gyuto 210mm
    Tadafusa Hocho Kobo Gyuto 210mm - The Cook's Edge
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    $179.00
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    $179.00
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  • Tadafusa Hocho Kobo Petty 125mm
    Tadafusa Hocho Kobo Petty 125mm - The Cook's Edge
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    $135.00
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    $135.00
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  • Tadafusa Hocho Kobo Deba 150mm
    Tadafusa Hocho Kobo Deba 150mm - The Cook's Edge
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    $193.00
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    $193.00
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  • Tadafusa Hocho Kobo Deba 105mm
    Tadafusa Hocho Kobo Deba 105mm - The Cook's Edge
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    $145.00
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  • Tadafusa Hocho Kobo yanigiba 210mm
    Tadafusa Hocho Kobo yanigiba 210mm - The Cook's Edge
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    $189.00
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  • Tadafusa Hocho Kobo bread knife 230mm
    Tadafusa Hocho Kobo bread knife 230mm - The Cook's Edge
    Regular price
    $169.00
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    $169.00
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