Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270mm - The Cook's Edge
Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270mm - The Cook's Edge
Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270mm - The Cook's Edge
Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270mm - The Cook's Edge
Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270mm - The Cook's Edge
Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270mm - The Cook's Edge
Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270mm - The Cook's Edge
Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270mm - The Cook's Edge
Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270mm - The Cook's Edge
Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270mm - The Cook's Edge

Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270mm

Regular price
$466.00
Sale price
$466.00
Unit price
per 

Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

  • Steel: SG2 Powder Steel
  • HRC: 63~64
  • Edge Length: 260mm
  • Height at heel: 39.6mm
  • Spine thickness above heel: 2.1mm
  • Weight: 170 grams
  • Handle: Wa-Octagonal Wenge w/Buffalo Horn Collar 
  • Shape: Sakimaru Sujihiki
  • Finish: Tsuchime
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: Tsuchime SG2
  • Blacksmith: Nigara Hamono
  • Origin: Hirosaki, Japan