Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
- Steel: SG2 Powder Steel
- HRC: 63~64
- Edge Length: 260mm
- Height at heel: 39.6mm
- Spine thickness above heel: 2.1mm
- Weight: 170 grams
- Handle: Wa-Octagonal Wenge w/Buffalo Horn Collar
- Shape: Sakimaru Sujihiki
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San-Mai
- Knife Line: Tsuchime SG2
- Blacksmith: Nigara Hamono
- Origin: Hirosaki, Japan
