Nakiri

A double bevel knife designed specifically for vegetable prep. Nakiris are quite recognizable by their flat profile and squared off nose, which aids in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

14 products
  • Masutani VG10 Damascus Nakiri 165mm - The Cook's Edge
    $125.00
    $125.00
  • Sakai Kikumori SRS-13 Nakiri 165mm - The Cook's Edge
    $185.00
    $185.00
  • Masutani VG10 Tsuchime Nakiri 165mm - The Cook's Edge
    $125.00
    $125.00
  • Yoshikane Nashiji White #2 Nakiri 165mm - The Cook's Edge
    $355.00
    $355.00
  • Grohmann
    $114.00
    $114.00
  • Sakai Kikumori Nami Nakiri 165mm - The Cook's Edge
    $250.00
    $250.00
  • Artisan Revere Nakiri Leather Saya - The Cook's Edge
    $73.00
    $73.00
  • Shigeki Tanaka R2 Damascus Nakiri 170mm Western Ironwood - The Cook's Edge
    $1,025.00
    $1,025.00
  • Yu Kurosaki Senko Ei Nakiri 165mm - The Cook's Edge
    $275.00
    $275.00
  • Sakai Takayuki Ginga Nakiri 165mm - The Cook's Edge
    $260.00
    $260.00
  • Nigara Hamono SG2 Damascus Nakiri 180mm - The Cook's Edge
    $600.00
    $600.00
  • Hayabusa Damascus HAP40 Nakiri 165mm - The Cook's Edge
    $435.00
    $435.00
  • Ginyo Silver 3 Tsuchime Damascus Nakiri 170mm - The Cook's Edge
    $465.00
    $465.00
  • Sakai Kikumori x Yoshikazu Tanaka Gokujyo Nakiri 165mm - The Cook's Edge
    $245.00
    $245.00