Nakiri

A double bevel knife designed specifically for vegetable prep. Nakiris are quite recognizable by their flat profile and squared off nose, which aids in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

14 products
  • Fujimoto Nashiji Nakiri 165mm - The Cook's Edge
    The Cook's Edge
    $175.00
    $175.00
  • Masutani VG10 Tsuchime Nakiri 165mm - The Cook's Edge
    Masutani Hamono
    $125.00
    $125.00
  • Kumokage Nakiri 165mm - The Cook's Edge
    Hatsukokoro
    $215.00
    $215.00
  • Nigara Hamono AS Tsuchime Nakiri 180mm - The Cook's Edge
    Nigara Hamono
    $250.00
    $250.00
  • Itsuo Doi Homura Guren Nakiri 180mm - The Cook's Edge
    Sakai Takayuki
    $375.00
    $375.00
  • Grohmann
    The Cook's Edge
    $114.00
    $114.00
  • Sakai Kikumori x Yoshikazu Tanaka Gokujyo Nakiri 165mm - The Cook's Edge
    Sakai Kikumori
    $245.00
    $245.00
  • Sakai Kikumori NDH Nakiri 165mm - The Cook's Edge
    Sakai Kikumori
    $225.00
    $225.00
  • Artisan Revere Nakiri Leather Saya - The Cook's Edge
    Artisan Revere
    $74.00
    $74.00
  • Sakai Kikumori NAB Nakiri 165mm - The Cook's Edge
    Sakai Kikumori
    $175.00
    $175.00
  • Hayabusa Damascus HAP40 Nakiri 165mm - The Cook's Edge
    Hatsukokoro
    $435.00
    $435.00
  • Shigeki Tanaka R2 Damascus Nakiri 170mm Western Ironwood - The Cook's Edge
    Shigeki Tanaka
    $1,025.00
    $1,025.00
  • Nakagawa Hamono Silver 3 Nakiri 165mm - The Cook's Edge
    Nakagawa Hamono
    $415.00
    $415.00
  • Nigara Hamono SG2 Damascus Nakiri 180mm - The Cook's Edge
    Nigara Hamono
    $600.00
    $600.00