Nakiri

A double bevel knife designed specifically for vegetable prep. Nakiris are quite recognizable by their flat profile and squared off nose, which aids in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

13 products
  • Masutani VG10 Damascus Nakiri 165mm - The Cook's Edge
    $125.00
    $125.00
  • Tojiro DP Nakiri 165mm F-502 - The Cook's Edge
    $125.00
    $125.00
  • Sakai Takayuki 33 Layer damascus Nakiri 160mm - The Cook's Edge
    $200.00
    $200.00
  • Grohmann
    $114.00
    $114.00
  • Sakai Kikumori SRS-13 Nakiri 165mm - The Cook's Edge
    $185.00
    $185.00
  • Takeda NAS Nakiri Small 95mm - The Cook's Edge
    $365.00
    $365.00
  • Nigara Hamono SG2 Kurouchi Nakiri 180mm Western Ironwood - The Cook's Edge
    $550.00
    $550.00
  • Nigara Hamono AS Tsuchime Nakiri 180mm w/Staghorn & Turquoise Handle - The Cook's Edge
    $425.00
    $425.00
  • Shigeki Tanaka R2 Damascus Nakiri 170mm w/Custom Western Acrylic - The Cook's Edge
    $1,025.00
    $1,025.00
  • Shigeki Tanaka R2 Damascus Nakiri 170mm w/Custom Western Birch - The Cook's Edge
    $1,025.00
    $1,025.00
  • Shigeki Tanaka R2 Damascus Nakiri 170mm w/Custom Western Birch - The Cook's Edge
    $1,025.00
    $1,025.00
  • Shigeki Tanaka R2 Damascus Nakiri 165mm Western Handle - The Cook's Edge
    $1,025.00
    $1,025.00
  • Takeshi Saji Tsuchime VG10 Nakiri 165mm - The Cook's Edge
    $450.00
    $450.00