Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife Specs:

  • HRC: 58:59
  • Length: 270mm
  • Height at heel: 
  • Spine thickness: 
  • Weight: 
  • Edge/Bevel: 50/50
  • Handle: Western Pakka Wood
  • Finish: Tsuchime
  • Knife line: Mugi
  • Shape: Sujihiki
  • Blacksmith: Haruyuki
  • Origin: Echizen, Japan
  •  

     

    Haruyuki Mugi Sujihiki 270mm

    Regular price $265.00
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    Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

    Knife Specs:

  • HRC: 58:59
  • Length: 270mm
  • Height at heel: 
  • Spine thickness: 
  • Weight: 
  • Edge/Bevel: 50/50
  • Handle: Western Pakka Wood
  • Finish: Tsuchime
  • Knife line: Mugi
  • Shape: Sujihiki
  • Blacksmith: Haruyuki
  • Origin: Echizen, Japan
  •  

     

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