![Haruyuki Mugi](http://thecooksedge.com/cdn/shop/collections/IMG_5124_85decb69-017e-440f-8953-0c12ff744ecf.jpg?v=1705455895&width=320)
Haruyuki Mugi
Haruyuki AUS8 is an outstanding addition to the shop. This line of knives will definitely fit into the “gateway knife” section. These knives are a great choice for the chef who wants a nice thin Japanese blade, but with slight more durability than some of your harder steel knives. The tsuchime/kasumi finish is very pleasing to the eye, and aids the user with a nice food release.
Aus 8 is a stainless steel that does not require as much attention as some hard steels, which makes it a great knife for someone who is just learning how to sharpen their own knives. It is a breeze to sharpen, and has better edge retention then most western steel.
The handle is a 3 rivet, full tang handle made from Pakka-wood. Great for the cook who prefers a western style handle. The kanji on the blade reads Haruyuki.
Knife Specs:
Steel type: Aus 8 stainless steel
HRC: 58:59
Western Handle: Pakka-wood with welded bolster
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