Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. 

  • HRC: 58:59
  • Length: 240mm
  • Height at heel: 48mm
  • Spine thickness: 1.5mm
  • Weight: 
  • Edge/Bevel: 50/50
  • Handle: Western Pakka Wood
  • Finish: Tsuchime
  • Knife line: Mugi
  • Shape: Gyuto
  • Maker: Haruyuki 
  • Origin: Echizen, Japan
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    Haruyuki Mugi Gyuto 240mm

    Regular price $245.00
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    Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. 

  • HRC: 58:59
  • Length: 240mm
  • Height at heel: 48mm
  • Spine thickness: 1.5mm
  • Weight: 
  • Edge/Bevel: 50/50
  • Handle: Western Pakka Wood
  • Finish: Tsuchime
  • Knife line: Mugi
  • Shape: Gyuto
  • Maker: Haruyuki 
  • Origin: Echizen, Japan
  •  

     

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