Yoshikazu Ikeda

Yoshikazu Ikeda

Yoshikazu Ikeda is one of the most highly regarded blacksmiths in Sakai. With over 40 years of knifemaking under his belt, Ikeda san has been recognized by the Japanese government as a traditional craftsman. 

We are privileged to have the opportunity to feature his masterful work at The Cook's Edge. His honyaki knives are considered some of the finest chef knives on the planet, boasting crazy sharpness and second to none fit and finish. 

5 Results

Ikeda Yoshikazu White1 Mizu Honyaki Namiukashi Gyuto 270mm - The Cook's Edge
Ikeda Yoshikazu White1 Mizu Honyaki Namiukashi Gyuto 270mm - The Cook's Edge
15% off

Yoshikazu Ikeda White1 Mizu Honyaki Namiukashi Gyuto 270mm

Sakai Takayuki

Regular price $3,250.00 $2,762.50

Unit price
per 

Yoshikazu Ikeda White#3 Namiukashi Gyuto 210mm - The Cook's Edge
Yoshikazu Ikeda White#3 Namiukashi Gyuto 210mm - The Cook's Edge
15% off

Yoshikazu Ikeda White#3 Namiukashi Honyaki Gyuto 210mm

The Cook's Edge

Regular price $1,675.00 $1,423.75

Unit price
per 

Yoshikazu Ikeda Oil Quenched Honyaki White #3 Gyuto 240mm - The Cook's Edge
Yoshikazu Ikeda Oil Quenched Honyaki White #3 Gyuto 240mm - The Cook's Edge
Sold out

Yoshikazu Ikeda Honyaki Gyuto 240mm

The Cook's Edge

$1,600.00

Unit price
per 

Yoshikazu Ikeda Mizu Honyaki White #1 Gyuto 240mm - The Cook's Edge
Yoshikazu Ikeda Mizu Honyaki White #1 Gyuto 240mm - The Cook's Edge
Sold out

Yoshikazu Ikeda Mizu Honyaki Gyuto 240mm

The Cook's Edge

$2,600.00

Unit price
per 

Yoshikazu Ikeda White#1 Mirror Finished Namiukashi/Fujisan/Moon Mizu Honyaki Gyuto 240mm - The Cook's Edge
Yoshikazu Ikeda White#1 Mirror Finished Namiukashi/Fujisan/Moon Mizu Honyaki Gyuto 240mm - The Cook's Edge
Sold out

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