Collection: Yoshikazu Ikeda

Yoshikazu Ikeda is one of the most highly regarded blacksmiths in Sakai. With over 40 years of knifemaking under his belt, Ikeda san has been recognized by the Japanese government as a traditional craftsman. 

We are privileged to have the opportunity to feature his masterful work at The Cook's Edge. His honyaki knives are considered some of the finest chef knives on the planet, boasting crazy sharpness and second to none fit and finish. 

4 products
  • Yoshikazu Ikeda White#3 Namiukashi Gyuto 210mm
    Yoshikazu Ikeda White#3 Namiukashi Gyuto 210mm - The Cook's Edge
    Regular price
    $1,675.00
    Sale price
    $1,675.00
    Unit price
    per 
  • Yoshikazu Ikeda Honyaki Gyuto 240mm
    Yoshikazu Ikeda Oil Quenched Honyaki White #3 Gyuto 240mm - The Cook's Edge
    Regular price
    $1,600.00
    Sale price
    $1,600.00
    Unit price
    per 
  • Yoshikazu Ikeda Mizu Honyaki Gyuto 240mm
    Yoshikazu Ikeda Mizu Honyaki White #1 Gyuto 240mm - The Cook's Edge
    Regular price
    $2,600.00
    Sale price
    $2,600.00
    Unit price
    per 
  • Yoshikazu Ikeda White#1 Mirror Finished Namiukashi/Fujisan/Moon Mizu Honyaki Gyuto 240mm
    Yoshikazu Ikeda White#1 Mirror Finished Namiukashi/Fujisan/Moon Mizu Honyaki Gyuto 240mm - The Cook's Edge
    Regular price
    $3,000.00
    Sale price
    $3,000.00
    Unit price
    per