Yoshikazu Ikeda is one of the most highly regarded blacksmiths in Sakai. With over 40 years of knifemaking under his belt, Ikeda san has been recognized by the Japanese government as a traditional craftsman.
We are privileged to have the opportunity to feature his masterful work at The Cook's Edge. His honyaki knives are considered some of the finest chef knives on the planet, boasting crazy sharpness and second to none fit and finish.
