Yoshikazu Ikeda White1 Mizu Honyaki Namiukashi Gyuto 270mm

Regular price $2,441.00
Unit price
Shipping calculated at checkout.

Gyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.

Carbon Steel Knife Care

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White 1
  • HRC: 62~64
  • Edge Length: 278 mm
  • Height at heel: 49.33 mm
  • Distal Taper Heel: 3.03 mm
  • Distal Taper Mid: 2.5 mm
  • Distal Taper Tip: 0.56 mm
  • Weight: 375 grams
  • Handle: Western Stag Horn  Made By Sugihara-san (Miki City)
  • Shape: Gyuto
  • Finish: Mirror
  • Cladding: N/A
  • Construction: Differentially Hardened White #1
  • Edge bevel: 50/50
  • Knife Line: Honyaki
  • Blacksmith: Ikeda Yoshikazu
  • Maker: Ikeda Yoshikazu
  • Sharpener: Tosa Hirotsugu
  • Place of Origin: Sakai, Japan

App section

Afterpay is here! Shop now, pay later in 4 easy installments