Your cart

Your cart is empty

Check out these collections.

Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super 
  • HRC: 62~63
  • Edge Length: 270mm
  • Height at heel: 43.1mm
  • Spine thickness above heel: 2.1mm
  • Weight: 160mm
  • Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
  • Shape: Sujihiki
  • Finish: Tsuchime/Damascus
  • Cladding: Iron Clad
  • Construction: San-Mai
  • Knife Line: Inazuma
  • Maker: Hatsukokoro
  • Place of Origin: Sanjo, Japan


    Hatsukokoro Inazuma AS Sujihiki 270mm

    Regular price $405.00
    Unit price
    per 
    Availability
     
    Shipping calculated at checkout.

    Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

    Knife Specs:

    Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: Aogami Super 
    • HRC: 62~63
    • Edge Length: 270mm
    • Height at heel: 43.1mm
    • Spine thickness above heel: 2.1mm
    • Weight: 160mm
    • Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
    • Shape: Sujihiki
    • Finish: Tsuchime/Damascus
    • Cladding: Iron Clad
    • Construction: San-Mai
    • Knife Line: Inazuma
    • Maker: Hatsukokoro
    • Place of Origin: Sanjo, Japan


      App section

      Free Express Shipping to USA on orders over $200 CAD
      Policies