Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

Carbon Steel Knife Care

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #1
  • HRC: 63-64
  • Edge Length: 165mm
  • Height at heel: 47mm
  • Distal Taper Heel: 3.2mm
  • Distal Taper Mid: 2.6mm
  • Distal Taper Tip: .5mm
  • Weight: 166 grams
  • Handle: Ebony w/ White Buffalo Horn Collar
  • Shape: Bunka
  • Finish: Migaki
  • Cladding: Iron
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Hatsukokoro Blue#1 Migaki
  • Blacksmith: Satoshi Nakagawa
  • Maker: Nakagawa Hamono
  • Sharpener: Morihiro-san
  • Place of Origin: Sakai, Japan

 


Nakagawa Blue #1 Migaki Bunka 180mm

Regular price $500.00
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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

Carbon Steel Knife Care

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #1
  • HRC: 63-64
  • Edge Length: 165mm
  • Height at heel: 47mm
  • Distal Taper Heel: 3.2mm
  • Distal Taper Mid: 2.6mm
  • Distal Taper Tip: .5mm
  • Weight: 166 grams
  • Handle: Ebony w/ White Buffalo Horn Collar
  • Shape: Bunka
  • Finish: Migaki
  • Cladding: Iron
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Hatsukokoro Blue#1 Migaki
  • Blacksmith: Satoshi Nakagawa
  • Maker: Nakagawa Hamono
  • Sharpener: Morihiro-san
  • Place of Origin: Sakai, Japan

 


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