4 Types of Knives The Best Knife Set Should Have
Japanese knives are renowned for their unbeatable craftsmanship, sharpness, and precision. The quality of these knives makes them ideal to include in the best knife set for your kitchen.
While there are many types of knives to choose from, there are a few that are must-haves for your kitchen.
4 knives to create the best knife set
Nakiri
The Nakiri knife is known as the vegetable knife that is ideal in preparing vegetables for your recipe. It has a sharp and straight blade that makes it easy for you to cut vegetables without having to exert a lot of force. The shape of the knife offers you maximum control, and therefore precision, while using the knife.
The large surface area of the blade is perfect for thin slicing of vegetables and fruits. It can also be used for other cutting techniques, including julienning and dicing. The Nakiri knife is perfect while using the push/pull chopping style.
The length of Nakiri blades typically ranges from 165mm to 180mm.
Yanagiba
The Yanagiba knife is the favourite knife of sushi chefs. This long, slender knife is also known as “willow blade” or “willow leaf,” which is ideal for slicing raw fish with high precision. However, it can also be used to slice meat.
The blade allows smooth, long cuts in one motion while causing minimal damage to the ingredient. The resulting cuts are uniform and are ideal for the perfect presentation, making it a sushi chef’s must-have in their best knife set.
The Yanagiba is a single-bevel knife, thus offering different models for right-handed and left-handed chefs. The length of Yanagiba blades typically ranges from 240mm to 360mm.
Santoku
The Santoku knife is a multipurpose Japanese knife. The name, which roughly translates to “three virtues,” is designed to perform three primary functions—slicing, dicing, and mincing.
The build of the blade reduces friction, preventing food from sticking while being cut.
Whether you are slicing fish, chopping vegetables, or cutting through softer meats, the Santoku knife helps you perform all of these tasks equally well.
The length of Santoku blades typically ranges from 160mm to 190mm. Being shorter than most knives, these knives can easily fit into smaller spaces.
Gyuto
The Gyuto knife is the Japanese chef’s knife, easily a counterpart of the Western chef’s knife. The general-purpose knife is every chef’s must-have in their best knife set.
This knife performs a range of tasks and is ideal for nearly all types of ingredients, from vegetables to meats and even cakes.
The slightly curved blade is ideal for rock-chopping style while enabling precision. The length of Santoku blades typically ranges from 180mm to 300mm.
The Cook’s Edge, located in PEI, Canada, is one of the best knife stores in the area. It offers a wide range of Japanese knives, Chinese cleaver knives, and western knives. From a range of affordable to rare finds, buy your preferred styles to create the best knife set by visiting their physical store. If you live elsewhere, you can shop from their online store.