Santoku
Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.
Sakai Kikumori Nakagawa Stainless Clad W1 Kiritsuke Santoku 180mm
Sakai Kikumori
$495.00
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Hatsukokoro Blue#2 Nashiji Damascus Santoku 180mm w/Wenge handle
Hatsukokoro
$425.00
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Shigeki Tanaka R2 Damascus Santoku w/Custom Western White Acrylic Handle
Shigeki Tanaka
$1,025.00
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