Santoku

A well-rounded knife that can carry out a lot of cutting tasks. Santoku translates to “3 problems”, the 3 problems in this case are slicing, dicing, and mincing, think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.

18 products
  • Fujimoto nashiji santoku 165mm - The Cook's Edge
    $175.00
    $175.00
  • Tojiro DP santoku 165mm F-503 - The Cook's Edge
    $125.00
    $125.00
  • Shun classic santoku 180mm - The Cook's Edge
    Sold out
    $218.00
  • HARUYUKI AS 180MM SANTOKU - The Cook's Edge
    Sold out
    $235.00
  • Haruyuki Kuma santoku 165mm - The Cook's Edge
    Sold out
    $245.00
  • Haruyuki Mugi santoku 165mm - The Cook's Edge
    $179.00
    $179.00
  • Tadafusa Hocho Kobo Santoku 170mm - The Cook's Edge
    Sold out
    $160.00
  • FUJIWARA NASHIJI SANTOKU 165MM - The Cook's Edge
    Sold out
    $255.00
  • TAKEDA NAS FUNAYUKI 170MM - The Cook's Edge
    $395.00
    $395.00
  • MIYABI KOH KO-SANTOKU 140MM - The Cook's Edge
    $215.00
    $215.00
  • Tojiro colour series santoku 170mm - The Cook's Edge
    Sold out
    $79.00
  • MIYABI KOH SANTOKU 180MM - The Cook's Edge
    $250.00
    $250.00
  • MIyabI Birchwood santoku 180mm - The Cook's Edge
    $395.00
    $395.00
  • SUGIMORI SANTOKU 170MM - The Cook's Edge
    Sold out
    $350.00
  • Bob Kramer Euroline damascus santoku 180mm - The Cook's Edge
    $545.00
    $545.00
  • Victorinox 7” santoku fibrox handle - The Cook's Edge
    $60.00
    $60.00
  • Miyabi
    $600.00
    $600.00
  • SHUN PREMIER SANTOKU 180MM - The Cook's Edge
    Sold out
    $280.00