Yu Kurosaki Shizuku AS Chinese cleaver - The Cook's Edge
Yu Kurosaki Shizuku AS Chinese cleaver - The Cook's Edge
Yu Kurosaki Shizuku AS Chinese cleaver - The Cook's Edge
Yu Kurosaki Shizuku AS Chinese cleaver - The Cook's Edge
Yu Kurosaki Shizuku AS Chinese cleaver - The Cook's Edge
Yu Kurosaki Shizuku AS Chinese cleaver - The Cook's Edge
Yu Kurosaki Shizuku AS Chinese cleaver - The Cook's Edge

Yu Kurosaki Shizuku AS Chuka Bocho

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$340.00
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Chinese veg cleaver: A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are quite handy for smashing garlic into a paste, and other quick jobs. Try not to be intimidated by the size, they are a joy to use.

Steel Aogami Super clad in stainless
HRC 63:64
Edge length 175mm
Height at heel  mm
Spine thickness above heel mm
Weight  grams
Handle Wa-Octagonal Walnut w/Buffalo horn collar
Shape
Finish Tsuchime
Blacksmith Yu Kurosaki
Knife line Raijin
Origin Echizen, Japan