Chinese veg cleaver: A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are quite handy for smashing garlic into a paste, and other quick jobs. Try not to be intimidated by the size, they are a joy to use.
|Steel||Aogami Super clad in stainless|
|Height at heel||mm|
|Spine thickness above heel||mm|
|Handle||Wa-Octagonal Walnut w/Buffalo horn collar|