Collection: Chucka Bocho

Chuka Bocho: A favorite knife utilized heavily among Chinese chefs. These knives tend to be quite tall in profile and are intended for the push/pull chopping style. They are quite handy for smashing garlic and other quick jobs on the cutting board. Don't be intimidated by the size, they are a joy to use.

 

9 products
  • Victorinox chinese veg cleaver
    Victorinox chinese veg cleaver - The Cook's Edge
    Regular price
    $65.00
    Sale price
    $65.00
    Unit price
    per 
  • Tojiro Chuka Bocho 225mm (thin)
    Tojiro Chinese cleaver 225mm (thin) - The Cook's Edge
    Regular price
    $241.00
    Sale price
    $241.00
    Unit price
    per 
  • Yu Kurosaki Shizuku AS Chuka Bocho
    Yu Kurosaki Shizuku AS Chinese cleaver - The Cook's Edge
    Regular price
    $340.00
    Sale price
    $340.00
    Unit price
    per 
  • Takeda NAS Chuka Bocho Sm
    Takeda NAS Chinese cleaver sm - The Cook's Edge
    Regular price
    $740.00
    Sale price
    $740.00
    Unit price
    per 
  • Shun Classic Chuka Bocho 180mm (7")
    Shun Classic Chuka Bocho 180mm (7
    Regular price
    $345.00
    Sale price
    $345.00
    Unit price
    per 
  • Mcusta Zanmai VG10 Damascus Chuka Bocho 180mm
    Mcusta Zanmai VG10 Damascus Chuka Bocho 180mm
    Regular price
    $375.00
    Sale price
    $375.00
    Unit price
    per 
  • Sakai Kikumori SKK Chuka Bocho 220mm
    Sakai Kikumori SKK Chuka Bocho 220mm
    Regular price
    $217.00
    Sale price
    $217.00
    Unit price
    per 
  • Sakai Takayuki 33 Layer Damascus Chuka Bocho
    Sakai Takayuki 33 Layer Damascus Chinese cleaver - The Cook's Edge
    Regular price
    $350.00
    Sale price
    $350.00
    Unit price
    per 
  • Tojiro F-992 Chuka Bocho 225mm (thick)
    Tojiro Chinese cleaver 225mm (thick) - The Cook's Edge
    Regular price
    $261.00
    Sale price
    $261.00
    Unit price
    per