Collection: Chucka Bocho
Chuka Bocho: A favorite knife utilized heavily among Chinese chefs. These knives tend to be quite tall in profile and are intended for the push/pull chopping style. They are quite handy for smashing garlic and other quick jobs on the cutting board. Don't be intimidated by the size, they are a joy to use.
-
Mcusta Zanmai VG10 Damascus Chuka Bocho 180mm
- Regular price
- $375.00
- Sale price
- $375.00
- Unit price
- per
-
Sakai Takayuki 33 Layer Damascus Chuka Bocho
- Regular price
- $350.00
- Sale price
- $350.00
- Unit price
- per