Chinese veg cleaver

Chinese veg cleaver: A favorite knife utilized heavily among Chinese chefs. These knives tend to be quite tall in profile and are intended for the push/pull chopping style. They are quite handy for smashing garlic and other quick jobs on the cutting board. Don't be intimidated by the size, they are a joy to use.

 

7 products
  • Victorinox chinese veg cleaver - The Cook's Edge
    Sold out
    $65.00
  • Yu Kurosaki Shizuku AS Chinese cleaver - The Cook's Edge
    Sold out
    $340.00
  • Takeda NAS Chinese cleaver sm - The Cook's Edge
    Sold out
    $740.00
  • Tojiro Chinese cleaver 225mm (thin) - The Cook's Edge
    $241.00
    $241.00
  • Shun classic chinese veg cleaver 180mm - The Cook's Edge
    $345.00
    $345.00
  • Sakai Takayuki 33 Layer Damascus Chinese cleaver - The Cook's Edge
    $350.00
    $350.00
  • Tojiro Chinese cleaver 225mm (thick) - The Cook's Edge
    $261.00
    $261.00