Chucka Bocho

Chuka Bocho: A favorite knife utilized heavily among Chinese chefs. These knives tend to be quite tall in profile and are intended for the push/pull chopping style. They are quite handy for smashing garlic and other quick jobs on the cutting board. Don't be intimidated by the size, they are a joy to use.

 

9 products
  • Victorinox chinese veg cleaver - The Cook's Edge
    $65.00
    $65.00
  • Tojiro Chinese cleaver 225mm (thin) - The Cook's Edge
    $241.00
    $241.00
  • Yu Kurosaki Shizuku AS Chinese cleaver - The Cook's Edge
    $340.00
    $340.00
  • Takeda NAS Chinese cleaver sm - The Cook's Edge
    $740.00
    $740.00
  • Shun Classic Chuka Bocho 180mm (7
    $345.00
    $345.00
  • Mcusta Zanmai VG10 Damascus Chuka Bocho 180mm
    $375.00
    $375.00
  • Sakai Kikumori SKK Chuka Bocho 220mm
    $217.00
    $217.00
  • Sakai Takayuki 33 Layer Damascus Chinese cleaver - The Cook's Edge
    $350.00
    $350.00
  • Tojiro Chinese cleaver 225mm (thick) - The Cook's Edge
    $261.00
    $261.00