Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

  • Steel: SG2 Powder Stainless Steel
  • HRC: 62-63
  • Length: 167mm
  • Height at heel: 46mm
  • Spine thickness above heel: 1.8mm
  • Weight: 154 grams 
  • Handle: Custom Acrylic Western
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Knife line: Western Senko
  • Blacksmith/Maker: Yu Kurosaki
  • Place of Origin: Echizen, Japan

Yu Kurosaki Senko Santoku 165mm W/Custom Acrylic Handle

Regular price $675.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

  • Steel: SG2 Powder Stainless Steel
  • HRC: 62-63
  • Length: 167mm
  • Height at heel: 46mm
  • Spine thickness above heel: 1.8mm
  • Weight: 154 grams 
  • Handle: Custom Acrylic Western
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Knife line: Western Senko
  • Blacksmith/Maker: Yu Kurosaki
  • Place of Origin: Echizen, Japan

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