Yu Kurosaki Senko Ei Nakiri 165mm - The Cook's Edge
Yu Kurosaki Senko Ei Nakiri 165mm - The Cook's Edge
Yu Kurosaki Senko Ei Nakiri 165mm - The Cook's Edge
Yu Kurosaki Senko Ei Nakiri 165mm - The Cook's Edge
Yu Kurosaki Senko Ei Nakiri 165mm - The Cook's Edge
Yu Kurosaki Senko Ei Nakiri 165mm - The Cook's Edge
Yu Kurosaki Senko Ei Nakiri 165mm - The Cook's Edge
Yu Kurosaki Senko Ei Nakiri 165mm - The Cook's Edge

Yu Kurosaki Senko Ei Nakiri 165mm

Vendor
The Cook's Edge
Regular price
$275.00
Sale price
$275.00
Unit price
per 

Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
  • Steel: SG2 Powder Steel
  • HRC:  63~64
  • Edge Length: 160mm
  • Height at heel: 52.64mm
  • Spine thickness above heel: 2mm
  • Weight: 170 grams
  • Handle:  Octagonal Wenge w/Buffalo Horn Collar
  • Shape: Nakiri
  • Finish: Tsuchime
  • Cladding: Stainless
  • Construction: San-Mai (3 Layers)
  • Knife Line: Senko Ei
  • Maker: Yu Kurosaki
  • Place of Origin: Echizen, Japan