Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Special Cobalt Stainless Steel
- HRC: 63~65
- Edge Length: 173mm
- Height at heel: 47.17mm
- Spine thickness above heel: 2.79mm
- Weight: 140 grams
- Handle: Wa-Octagonal Wenge w/Buffalo Horn Collar
- Shape: Bunka
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San-Mai
- Knife Line: Raijin
- Maker: Yu Kurosaki
- Place of Origin: Echizen, Japan