Yu Kurosaki Raijin Bunka 180mm - The Cook's Edge
Yu Kurosaki Raijin Bunka 180mm - The Cook's Edge
Yu Kurosaki Raijin Bunka 180mm - The Cook's Edge
Yu Kurosaki Raijin Bunka 180mm - The Cook's Edge
Yu Kurosaki Raijin Bunka 180mm - The Cook's Edge
Yu Kurosaki Raijin Bunka 180mm - The Cook's Edge
Yu Kurosaki Raijin Bunka 180mm - The Cook's Edge
Yu Kurosaki Raijin Bunka 180mm - The Cook's Edge
Yu Kurosaki Raijin Bunka 180mm - The Cook's Edge

Yu Kurosaki Raijin Bunka 165mm

Regular price
$300.00
Sale price
$300.00
Unit price
per 

Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Special Cobalt Stainless Steel
  • HRC: 63~65
  • Edge Length: 173mm
  • Height at heel: 47.17mm
  • Spine thickness above heel: 2.79mm
  • Weight: 140 grams
  • Handle: Wa-Octagonal Wenge w/Buffalo Horn Collar
  • Shape: Bunka
  • Finish: Tsuchime
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: Raijin
  • Maker: Yu Kurosaki
  • Place of Origin: Echizen, Japan