Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG Xeos
- HRC: 62
- Edge Length: 272mm
- Height at heel: 43mm
- Distal Taper Heel: 2.2 mm
- Distal Taper Mid: 2mm
- Distal Taper Tip: 0.3mm
- Weight: 166grams
- Handle: Octagonal Teak
- Shape: Sujihiki
- Finish: Migaki
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Gekko
- Blacksmith: Yu kurosaki
- Maker: Yu kurosaki
- Sharpener: Kurosaki Knives
- Place of Origin: Echizen, Japan
Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG Xeos
- HRC: 62
- Edge Length: 272mm
- Height at heel: 43mm
- Distal Taper Heel: 2.2 mm
- Distal Taper Mid: 2mm
- Distal Taper Tip: 0.3mm
- Weight: 166grams
- Handle: Octagonal Teak
- Shape: Sujihiki
- Finish: Migaki
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Gekko
- Blacksmith: Yu kurosaki
- Maker: Yu kurosaki
- Sharpener: Kurosaki Knives
- Place of Origin: Echizen, Japan