Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Carbon Steel care

Knife Specs: 

  • Steel: Blue #2
  • HRC: 63~64
  • Edge Length: mm
  • Height at heel: mm
  • Distal Taper Heel: mm
  • Distal Taper Mid: mm
  • Distal Taper tip: mm
  • Weight: g
  • Handle:  Mono Bubinga
  • Shape: Santoku
  • Finish: Damascus
  • Cladding: Soft Iron Clad
  • Construction: Single Bevel
  • Knife Line: Blue Damascus 
  • Blacksmith: Yoshihiro Yauji
  • Origin: Echizen, Japan

Yoshihiro Yauji Blue #2 Damascus Santoku 165mm

Regular price $425.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Carbon Steel care

Knife Specs: 

  • Steel: Blue #2
  • HRC: 63~64
  • Edge Length: mm
  • Height at heel: mm
  • Distal Taper Heel: mm
  • Distal Taper Mid: mm
  • Distal Taper tip: mm
  • Weight: g
  • Handle:  Mono Bubinga
  • Shape: Santoku
  • Finish: Damascus
  • Cladding: Soft Iron Clad
  • Construction: Single Bevel
  • Knife Line: Blue Damascus 
  • Blacksmith: Yoshihiro Yauji
  • Origin: Echizen, Japan

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